Rapid immunochromatographic test for qualitative determination of crustacean antigen in foods, kitchen and production facilities.
Crustaceans (shrimps) are among the most commonly consumed seafood, in some countries shrimps and related sea products form a significant part of everyday consumption. Crustacean allergy can display the variety of symptoms from mild oral allergy to severe life-threatening systemic reactions, i.e. anaphylactic shock or bronchial asthma. Allergy to crustaceans ranks top 10 among food allergies.
Consumption of crustaceans is prohibited by some religious confessions.
Be sure. Be safe.