Rapid immunochromatographic test for qualitative determination of milk antigen in foods, kitchen and production facilities.
Milk of cow and the products of its processing (dairy products) are basic parts of human alimentation in some geographical arias.
Milk allergy can display the variety of symptoms from mild oral allergy to severe life-threatening systemic reactions, i.e. anaphylactic shock or bronchial asthma. True allergy to milk proteins is clinically distinguishable from milk intolerance caused by lactose deficiency.
Allergy to milk proteins is one of the most frequent allergies especially among infants and children, affecting 0,5-3% of the populations in different age and geographical groups.
Be sure. Be safe.