Rapid immunochromatographic test for qualitative determination of microbial transglutaminase in foods, kitchen and production facilities.
Transglutaminase is a natural origin enzyme normally found in human, vertebrate and invertebrate tissues, in cellular walls of plants, fungi and bacteria.
Microbial transglutaminase (MTG) produced by bacteria has been widely used in recent years.
The test is applicable for qualitative detection of target antigens in samples of following products:
A) Slaughtery products and meat products:
Meat; meat and meat-containing meat products; meat and meat-containing sausages; meat and meat-containing semi-finished products; meat and meat-containing canned goods, meat products for baby food.
B) Fish products obtained from catches of aquatic biological resources and aquaculture objects of animal origin, in processing form, including the frozen and pasteurized fish products; fish semi-finished products; minced fish products; imitated fish products.
C) Dairy products:
Milk products; dairy compound products; milk-containing products; milk-containing products with butterfat substitute.
Be sure. Be safe.