XEMATest GLUTEN Gliadin Rapid Immunochromatographic Test


Rapid immunochromatographic test for qualitative determination of gliadin and related cereal prolamins in foods, kitchen and production facilities. Gluten represents one of the major protein compounds of cereal seed which is essential for seed growth.


Gluten components are directly involved into pathogenesis of celiac disease and related diseases of skin and nervous system. Strict avoidance of gluten is most efficient treatment and prophylaxis method for these diseases.


Be sure. Be safe.



  • 5 test strips individually packed into sealed pouches;
  • 5 Specimen collection tubes;
  • 1 vial of Specimen extraction buffer, 22 ml
  • Instruction of use.