Rapid immunochromatographic test for qualitative determination of fish antigen in foods, kitchen and production facilities.
Fish is among the most commonly consumed seafood, in some countries fish and related sea products form a significant part of everyday consumption. Fish allergy can display the variety of symptoms from mild oral allergy to severe life-threatening systemic reactions, i.e. anaphylactic shock or bronchial asthma. Allergy to fish ranks top 10 among food allergies.
Consumption of fish is prohibited by some religious confessions.
Be sure. Be safe.